Potato Salad

10 ingredients
5 steps

Ingredients

  • 2 lb. potatoes (about 6 medium)
  • 1/4 c. chopped onion
  • 1/2 c. chopped celery
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • sugar to taste
  • 1/4 c. Italian salad dressing
  • mayonnaise, approximately 1 c.
  • 2 hard-boiled eggs
  • mustard to taste

Directions

  1. 1
    Cook potatoes until tender.
  2. 2
    Cool and peel. Cut into cubes. Add remaining ingredients except eggs.
  3. 3
    Toss until potatoes are well coated.
  4. 4
    Add eggs just before serving.
  5. 5
    (Best when prepared several hours in advance.)

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