Squash Casserole

8 ingredients
8 steps

Ingredients

  • 2 lb. yellow squash
  • 1 small onion, chopped
  • 1/2 stick margarine
  • 2 c. grated sharp cheese
  • 2 eggs, beaten
  • 1/2 c. milk
  • 16 Ritz crackers, crushed
  • salt and pepper

Directions

  1. 1
    Wash and slice squash.
  2. 2
    Cook with onion in water until tender. Drain and mash.
  3. 3
    Add margarine and cheese.
  4. 4
    Stir well.
  5. 5
    Add eggs, milk and crackers.
  6. 6
    Blend and season to taste.
  7. 7
    Place in 2-quart casserole dish.
  8. 8
    Bake uncovered at 350° for 30 minutes.

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