Potato Salad

Name: Potato Salad
Ingredients: 6 to 8 medium potatoes; 2 medium onions, diced; celery, chopped (optional); 6 heaping Tbsp. sweet pickle salad cubes; 1 bell pepper, diced (optional); salt and pepper to taste; 6 boiled eggs; olives with pimentos (optional); 2 heaping Tbsp. mayonnaise; paprika (optional); 2 Tbsp. prepared mustard

11 ingredients

32 steps

Ingredients

6 to 8 medium potatoes
2 medium onions, diced
celery, chopped (optional)
6 heaping Tbsp. sweet pickle salad cubes
1 bell pepper, diced (optional)
salt and pepper to taste
6 boiled eggs
olives with pimentos (optional)
2 heaping Tbsp. mayonnaise
paprika (optional)
2 Tbsp. prepared mustard

Directions

1

Peel potatoes; boil until done.
2

Cut into cubes or mash the potatoes.
3

Add
4

5
5

diced,
6

boiled
7

eggs.
8

Save
9

other
10

for decorative
11

appearance.
12

Add
13

rest
14

of
15

ingredients
16

and
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mix thoroughly.
18

Take
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last
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egg and start from the pointed end of egg and cut
21

5
22

or
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6
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lines down to bottom of egg; do not cut flat part of egg, and only cut through the white of egg.
25

Very carefully set
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the
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flat part of egg into middle of the potato salad and
28

gently
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start
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at
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the top and peel the white stems down to form flower.
32

Paprika can be sprinkled over top.