Potato Salad

9 ingredients
2 steps

Ingredients

  • 5 lb. all-purpose potatoes
  • 1 c. mayonnaise
  • 1/2 c. chicken broth
  • 2 heaping Tbsp. coarse grain Dijon mustard
  • 4 celery stalks, chopped
  • 4 large hard-boiled eggs (1 for garnish)
  • 1/3 c. chopped scallions
  • 1 Tbsp. fresh dill
  • 1/2 tsp. salt and pepper

Directions

  1. 1
    Cut and peel potatoes in 1-inch cubes.
  2. 2
    Cook 12 minutes; drain and let cool slightly.

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