Shepherd'S Pie

9 ingredients
7 steps

Ingredients

  • beef, cut into cubes
  • 1 onion, cut up
  • any juice and gravy from beef
  • any leftover vegetables
  • any small cans vegetables
  • mashed potatoes
  • mushrooms
  • 1/2 c. red wine
  • herbs and seasonings

Directions

  1. 1
    Saute onion until translucent.
  2. 2
    Add beef, juices and gravy. Add drained vegetables, mushrooms, herbs, thyme, basil, parsley, etc., and salt and pepper.
  3. 3
    Taste for balance.
  4. 4
    Add red wine; let simmer for a short time to marry flavors.
  5. 5
    Place in a baking dish; let it cool.
  6. 6
    Cover the top with seasoned mashed potatoes; instant are great for this.
  7. 7
    Bake at 350° until bubbly, 1/2 to 3/4 hour.

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