Potato Salad

11 ingredients
4 steps

Ingredients

  • 2 Tbsp. mustard
  • 2 Tbsp. mayo
  • 1/2 c. sugar
  • 1/4 c. vinegar
  • 1/2 c. cream
  • 2 eggs
  • 2 1/2 lb. potatoes
  • chopped parsley
  • chopped onion
  • celery
  • celery seed

Directions

  1. 1
    Cook potatoes slowly until soft, yet firm.
  2. 2
    In bowl combine other ingredients and whip until smooth.
  3. 3
    Cook over low heat until becomes thickened.
  4. 4
    Combine diced potato mixture, parsley, onion, celery and celery seed.

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