Potato Salad

16 ingredients
8 steps

Ingredients

  • 10 red skinned potatoes
  • 10 eggs
  • 2 to 3 carrots, diced and cooked
  • 1 celery, grated
  • 4 radishes, grated
  • 2 whole pickles, grated
  • 1 onion, chopped
  • 2 green onions, chopped
  • 1/2 (32 oz.) jar Hellmann's mayonnaise
  • 1 c. sour cream
  • 1 1/2 to 2 tsp. salt
  • 1/8 to 1/4 tsp. pepper
  • 6 Tbsp. pickle juice
  • 3 to 4 Tbsp. mustard (Gulden's)
  • 2 to 3 Tbsp. horseradish (Kraft cream-style) or horseradish sauce
  • 1/2 Tbsp. vinegar

Directions

  1. 1
    Cook potatoes whole with skins and cool.
  2. 2
    While potatoes are cooking, clean and cook carrots and cool.
  3. 3
    Cook eggs and cool. Chop potatoes with egg slicer.
  4. 4
    Chop eggs, carrots, onion and green onion.
  5. 5
    Grate celery, radishes and pickles.
  6. 6
    Put in very large bowl.
  7. 7
    In separate bowl, mix sauce ingredients.
  8. 8
    Then add sauce ingredients to potatoes and mix thoroughly.

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