Potato Salad

Name: Potato Salad
Ingredients: 4 c. cooked potatoes; 2 Tbsp. salad oil; 2 Tbsp. good vinegar; 1/4 c. vinegar drained from pickles; 1/2 tsp. dried dill weed; 1 Tbsp. finely chopped onion; 1/4 c. mayonnaise; 1 small clove garlic, crushed; 2 green onions; 3 radishes; 3 hard-cooked eggs; 2 Tbsp. minced parsley; 1/4 tsp. paprika; salt to taste

14 ingredients

6 steps

Ingredients

4 c. cooked potatoes
2 Tbsp. salad oil
2 Tbsp. good vinegar
1/4 c. vinegar drained from pickles
1/2 tsp. dried dill weed
1 Tbsp. finely chopped onion
1/4 c. mayonnaise
1 small clove garlic, crushed
2 green onions
3 radishes
3 hard-cooked eggs
2 Tbsp. minced parsley
1/4 tsp. paprika
salt to taste

Directions

1

Combine potatoes (either hot or cold) with oil, vinegar, pickle liquid, dill, onion and garlic.
2

Set aside to marinate for several hours in the refrigerator.
3

Chop green onions fine; slice radishes thin.
4

Quarter hard-cooked eggs.
5

Add to potatoes with remaining ingredients; mix lightly.
6

Serves 6.