Potato Salad Stack-Up
8 ingredients
6 steps
Ingredients
- 1 qt. chopped, cooked potatoes
- 2 c. cooked peas
- 2 (6 1/2 oz.) cans tuna, drained and flaked
- 1/2 tsp. dill weed
- 3 c. shredded iceberg lettuce
- 2 c. chopped tomato
- 2 c. chopped cucumber
- Dill Sauce
Directions
-
1Combine potatoes and peas.
-
2Toss tuna with dill weed.
-
3Layer lettuce, potato mixture, tomato, tuna mixture and cucumber in 3 1/2-quart salad bowl.
-
4Top with 1 1/2 cups Dill Sauce.
-
5Cover; chill.
-
6Serve with remaining Dill Sauce.
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