Potato Salad With Indian Spices
17 ingredients
3 steps
Ingredients
- 2 1/2 lb. large potatoes
- 1 tsp. salt
- 1 medium sweet potato
- 1 1/2 tsp. cumin seed
- 2 Tbsp. fresh chopped dill
- 2 Tbsp. fresh chopped spearmint
- 1 Tbsp. fresh lime juice
- 1 1/2 tsp. finely grated fresh ginger
- 1 jalapeno chile (pepper), minced
- 1 garlic clove, minced
- 1 tsp. mustard
- 1 tsp. finely grated lime zest
- 1/2 c. mayonnaise
- 1/2 c. buttermilk
- 3/4 tsp. freshly ground pepper
- 1 medium onion, finely chopped
- 6 radishes, cut into thin sticks
Directions
-
1In a large saucepan, cover the potatoes with cold water.
-
2Add salt and bring to a boil over high heat.
-
3Add the sweet potato. Reduce heat and simmer until the potatoes are tender, about 20 minutes.
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