Tex-Mex Bake

9 ingredients
3 steps

Ingredients

  • 2 c. crushed corn chips
  • 2 Tbsp. water
  • 1 lb. lean ground beef
  • 1 c. shredded Monterey Jack cheese
  • 1 medium green pepper, chopped
  • 1 large egg, beaten
  • 1 envelope onion soup mix
  • 1 (4 oz.) can chopped green chilies
  • 1 (8 oz.) can tomato sauce

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine corn chips, egg and water. Press into 9-inch pie plate or casserole.
  3. 3
    Bake for 10 minutes.

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