Potato Scallop

Directions

1. 1
   Saute onion in butter 5 minutes.
2. 2
   Stir in flour and seasoning. Cook over low heat until smooth.
3. 3
   Remove from heat.
4. 4
   Gradually stir in milk.
5. 5
   Heat, stirring constantly until sauce is thickened. Add cheese.
6. 6
   Mix well.
7. 7
   Layer 1/2 of potatoes in greased casserole.
8. 8
   Cover with 1/2 of cheese sauce.
9. 9
   Repeat potato and cheese sauce.
10. 10
    Bake 1 hour, covered, then uncover and bake an additional 15 to 30 minutes until golden brown on 350°.