Potato Skins

Directions

1. 1
   Bake potatoes and cool.
2. 2
   Slice in half lengthwise.
3. 3
   Hull out potatoes with spoon, leaving 1/2-inch potato on skin.
4. 4
   Drop potato skin in deep fat and fry until crisp.
5. 5
   Drain on paper towels.
6. 6
   Top with grated cheese and bacon bits and broil in oven until cheese melts.
7. 7
   Remove from oven and top with sour cream.