Potato Skins

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Scrub potatoes well.
3. 3
   Cut lengthwise into 6 wedges the size and shape of dill pickle spears and dry with paper towel.
4. 4
   In large bowl toss potatoes with oil.
5. 5
   Place skin side down on baking sheet lined with foil.
6. 6
   Dust potatoes with seasonings.
7. 7
   Bake 30 minutes or until fork-tender.
8. 8
   Serves 4.