Potato Skins
10 ingredients
6 steps
Ingredients
- 5 None potatoes, scrubbed, cut into wedges
- 1/4 cup oil
- 1 oz Cheddar cheese, grated
- None None Salsa
- 1 None avocado, finely chopped
- 2 oz roasted red peppers, drained, finely chopped
- 1 None spring onion, finely sliced
- 1 None lime, juiced
- 1 1/4 cups sour cream, to serve
- 1/4 cup sweet chili sauce, to serve
Directions
-
1Preheat oven to 400°F. Line a baking dish with foil.
-
2Using the tip of a knife, slice potato away from flesh, leaving a little potato on skin. Coat in oil and season. Place, skin-side up, on a wire rack in the baking dish. Bake for 20-25 mins, until browned and crisp. Turn over and sprinkle with cheese.
-
3Increase oven to 425°F. Bake potato skins for another 4-5 mins, until cheese melts.
-
4Meanwhile, to make the salsa, combine all salsa ingredients. Set aside.
-
5Combine sour cream and chili sauce in a bowl. Set aside.
-
6Serve potato skins with salsa and sour cream mixture.
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