Potato Skins

Directions

1. 1
   Scoop the potato out of the potato halves aggressively.
2. 2
   Leave the halves as mostly skin, and put the potato scooped into an 8 quart pot.
3. 3
   Heat the pot on medium high, and add the milk.
4. 4
   Stir until fully incorporated and thick enough to stack.
5. 5
   Add the bacon bits, onions, sour cream, Romano, jack, salt, pepper, and garlic, and mix thoroughly.
6. 6
   Spoon the mix back into the potato skins, and place them into a large sheet cake pan.
7. 7
   Top the filled skins with the Monterey jack, and broil the pan of skins for about ten minutes, or until the cheese browns.
8. 8
   Serve and enjoy!!
9. 9
   !