Banana Split Pie

10 ingredients
6 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1 stick margarine, melted
  • 2 c. powdered sugar
  • 2 eggs
  • 2 sticks margarine
  • 2 to 3 bananas, sliced
  • 16 oz. crushed pineapple
  • 1 c. chopped pecans
  • 4 oz. jar maraschino cherries
  • 8 oz. Cool Whip

Directions

  1. 1
    For crust, mix cracker crumbs and margarine; press into bottom of 9 x 13-inch pan.
  2. 2
    Cream together next three ingredients and spread over the crust.
  3. 3
    Top filling with a layer of sliced bananas dipped in lemon juice to prevent turning brown.
  4. 4
    Top bananas with drained crushed pineapple.
  5. 5
    Spread Cool Whip over pineapple. Garnish with nuts and cherries.
  6. 6
    Refrigerate 1 hour before serving.

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