Potato Soup

10 ingredients
5 steps

Ingredients

  • 2 medium size potatoes, peeled and diced
  • 1/2 c. water
  • 1 tsp. chicken bouillon granules
  • 2 green onions and tops, sliced
  • 1/2 stalk celery, diced
  • 1 small carrot, peeled and diced
  • 1 Tbsp. margarine
  • 1 tsp. minced parsley
  • 1 c. milk
  • salt and pepper

Directions

  1. 1
    Cook potatoes in water with chicken bouillon, onions, celery and carrot until tender.
  2. 2
    Do not drain.
  3. 3
    Mash with a potato masher.
  4. 4
    Add margarine, parsley, milk, salt and pepper.
  5. 5
    Heat thoroughly.

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