Potato Soup

Directions

1. 1
   Chop potatoes fine.
2. 2
   Boil on high in water 1 to 2 inches above top of potatoes.
3. 3
   When potatoes are done, add margarine.
4. 4
   Mix cornmeal mix with milk and add to potatoes.
5. 5
   Lower heat and cook on low, stirring constantly, until thick.
6. 6
   Salt and pepper to taste.
7. 7
   Serve piping hot.
8. 8
   Makes 4 to 6 servings.