Potato Soup

Directions

1. 1
   In a large stockpot or Dutch oven, combine potatoes, water, bouillon cubes and onion.
2. 2
   Bring to a boil.
3. 3
   Cover; reduce heat and simmer 20 to 30 minutes until potatoes are very tender. Remove from heat.
4. 4
   Do not drain.
5. 5
   Mash potato mixture.
6. 6
   Add ham, butter and milk, blending well.
7. 7
   Return to heat and cook over low heat until heated through.
8. 8
   Makes 8 servings.