Potato Soup

9 ingredients
5 steps

Ingredients

  • 4 medium potatoes, pared and diced
  • 1 large onion
  • 1/2 c. celery
  • 3 c. milk
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 8 slices bacon, cooked crispy
  • 2 Tbsp. parsley, minced
  • 1 1/4 ??? water

Directions

  1. 1
    Cook vegetables in water until done; remove cooked vegetables and mash well.
  2. 2
    Return to water.
  3. 3
    Add milk, pepper and salt. Reheat just before serving.
  4. 4
    Crumble bacon and float bacon and parsley on soup.
  5. 5
    Serves 6.

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