Gingerbread Muffins

Directions

1. 1
   Pre-heat oven to 350 degrees.
2. 2
   Grease muffin tins or line muffin tin with muffin cups.
3. 3
   Stir flour cinnamon, ginger, baking powder, baking soda and set aside.
4. 4
   Beat margrine on medium speed for 30 seconds.
5. 5
   Add brown sugar, beat until fluffy.
6. 6
   Add egg beat until well combined.
7. 7
   In a small bowl combine boiling water and molasses add to brown sugar mix beating until well combined.
8. 8
   Add flour mixture, beating until combined.
9. 9
   spoon batter into prepared muffin tins, fill 2/3 full.
10. 10
    Bake 9 minutes or until wooden pick comes out clean.
11. 11
    Cool muffins in pan for 5 minutes.