Potato Soup

6 ingredients
6 steps

Ingredients

  • 3 c. peeled and cubed potatoes
  • 2 c. milk
  • 1 pkg. frozen cauliflower and broccoli (chopped)
  • 1 lb. Velveeta cheese, cubed
  • 3 Tbsp. margarine
  • Salt and pepper to taste

Directions

  1. 1
    Boil potatoes until tender, drain.
  2. 2
    Add milk and vegetables. Bring to a gentle boil over medium heat.
  3. 3
    Reduce heat.
  4. 4
    Add cheese, margarine, salt and pepper.
  5. 5
    Heat over low heat until cheese is melted and vegetables are tender.
  6. 6
    Ingredients can be doubled.

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