Hot Curried Fruit

8 ingredients
8 steps

Ingredients

  • 1 large can peach or apricot halves
  • 1/2 c. blanched almonds
  • 3/4 c. brown sugar
  • 1/4 c. melted butter
  • 1 Tbsp. curry powder
  • 1 medium can pears
  • 1 medium can pineapple chunks
  • 1 small jar red cherries

Directions

  1. 1
    Drain fruit.
  2. 2
    Spread all except cherries in baking dish.
  3. 3
    Cut into bite size pieces.
  4. 4
    Add cherries and almonds.
  5. 5
    Combine sugar, butter and curry powder and pour over fruit.
  6. 6
    Bake 1 1/2 hours at 325°.
  7. 7
    Really delicious and great for dinner parties.
  8. 8
    Can double recipe.

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