Potato Soup

6 ingredients
6 steps

Ingredients

  • 6 potatoes, diced
  • 1/2 c. onion, chopped
  • 2 stalks celery, chopped
  • 2 tsp. salt
  • 1 tsp. celery salt
  • 2/3 tsp. pepper

Directions

  1. 1
    Cover all with water and cook until tender.
  2. 2
    Fry 8 slices of bacon.
  3. 3
    Save 6 tablespoons of drippings and make white sauce.
  4. 4
    Add white sauce to soup.
  5. 5
    Crumble bacon and add.
  6. 6
    Heat thoroughly.

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