Potato Soup

Name: Potato Soup
Ingredients: 2 potatoes, pared and diced; 2 onions, peeled and sliced; 2 stalks celery, sliced thin; 2 c. water; salt and pepper to taste; 1 bay leaf; 1 1/2 c. skim milk; 1 tsp. Worcestershire sauce; 4 tsp. minced chives, parsley or dill

9 ingredients

6 steps

Ingredients

2 potatoes, pared and diced
2 onions, peeled and sliced
2 stalks celery, sliced thin
2 c. water
salt and pepper to taste
1 bay leaf
1 1/2 c. skim milk
1 tsp. Worcestershire sauce
4 tsp. minced chives, parsley or dill

Directions

1

Combine potatoes, onion, celery, water, salt, pepper and bay leaf.
2

Cover and simmer until very tender, about 30 minutes. Remove bay leaf, puree smooth in blender.
3

Return to same pan; stir in milk and heat gently.
4

Season to taste with Worcestershire.
5

Pour into soup bowls and garnish with chives, parsley or dill.
6

Makes 4 servings.