Potato Soup

11 ingredients
5 steps

Ingredients

  • 4 c. water
  • 6 c. diced potatoes
  • 1 c. celery
  • 1/2 c. onions
  • 1 tsp. parsley flakes
  • 5 Tbsp. flour
  • 4 c. milk
  • dash of pepper
  • 1 lb. Velveeta cheese, diced
  • 1 1/2 tsp. salt
  • 3 chicken bouillon cubes

Directions

  1. 1
    Cook potatoes, celery, onions, parsley flakes and bouillon cubes with water until tender.
  2. 2
    Blend flour with small amount of milk; stir into tender vegetables.
  3. 3
    Add remaining milk.
  4. 4
    Add cubed cheese and set off stove.
  5. 5
    Cover and let cheese melt.

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