Potato Soup

7 ingredients
4 steps

Ingredients

  • 4 to 6 medium potatoes, cut in large pieces
  • 1 onion, chopped
  • 1/4 tsp. salt
  • 1 stick butter
  • 1 can of Cheddar soup
  • Small box of Velveeta cheese, cut into squares
  • Milk to cover potatoes

Directions

  1. 1
    Boil potatoes and onions with salt cooking until tender. Pour off excess water.
  2. 2
    Add butter, soup and cheese.
  3. 3
    Mix well. Cover all with milk.
  4. 4
    Cook on low until thicken; about 30 to 40 minutes.

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