Potato Soup

9 ingredients
6 steps

Ingredients

  • 6 to 8 large potatoes
  • 5 stalks celery
  • 1 stick margarine
  • skim milk
  • pepper
  • 5 carrots
  • 2 large onions
  • cornstarch
  • salt

Directions

  1. 1
    Peel and chop or cut up carrots, cut up celery and chop up onions.
  2. 2
    Cover these with water and cook for about 1 hour to 1 1/2 hours.
  3. 3
    Cut up potatoes, cook until tender on medium heat.
  4. 4
    When almost done, add margarine and cook until melted.
  5. 5
    Mix cornstarch and skim milk and thicken to suit.
  6. 6
    Add salt and pepper to taste. When done, you can sprinkle parsley flakes on top.

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