Hot Scotch Punch

4 ingredients
3 steps

Ingredients

  • 1 1/4 liters freshly made black tea, hot plain
  • 1 lb sugar, cubed
  • 1 (700 ml) bottle Scotch whisky
  • 1 lemon, thinly sliced

Directions

  1. 1
    Heat but do not boil the whisky.
  2. 2
    Pour the hot tea over the sugar and lemon and stir until all the sugar has dissolved.
  3. 3
    Add the hot (but not boiling) whisky and stir. Serve hot.

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