Smurtles
9 ingredients
13 steps
Ingredients
- 1 1/2 cups quick oats
- 1 1/2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butter, melted
- 1 (14 ounce) package vanilla caramels
- 1/2 cup heavy whipping cream
- 1 (11 1/2 ounce) package milk chocolate chips
Directions
-
1Preheat oven to 350°F
-
2Lightly grease 13 x 9-inch baking pan.
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3Combine oats, flour, brown sugar, baking soda and salt in large bowl.
-
4Add melted butter; stir until well combined.
-
5Press half of mixture onto bottom of prepared pan.
-
6Bake for 10 minutes.
-
7Combine caramels and whipping cream in medium saucepan.
-
8Cook over medium-low heat, stirring occasionally, until caramels are melted and mixture is smooth.
-
9Sprinkle morsels over baked crust.
-
10Drizzle caramel mixture evenly over the chocolate morsels.
-
11Sprinkle remaining crumb mixture over caramel layer.
-
12Bake 18 to 20 minutes or until top is light brown. Cool in pan on wire rack.
-
13Cut into bars.
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