Potato Soup

10 ingredients
6 steps

Ingredients

  • 1 Tbsp. butter
  • 1 onion, chopped
  • 2 to 3 stalks celery, diced
  • 1 carrot, grated
  • 5 to 6 potatoes, diced
  • 6 to 8 c. water
  • 2 to 3 Tbsp. chicken bouillon
  • peppercorns
  • 1 bay leaf
  • 2 c. milk, cream or half and half or combination

Directions

  1. 1
    Saute onion and celery in butter.
  2. 2
    Bring potatoes and water to boil.
  3. 3
    Add onion, celery, carrot, bouillon and a steeper with peppercorns and a bay leaf in it.
  4. 4
    Simmer until potatoes are done. Remove steeper.
  5. 5
    Add milk.
  6. 6
    Serve hot.

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