Potato Soup

10 ingredients
7 steps

Ingredients

  • 4 c. cubed potatoes
  • 2 cans chicken broth
  • 1 c. thinly sliced celery
  • 1 c. chopped carrots
  • 1/2 c. chopped onions
  • 2 Tbsp. parsley
  • 1/8 tsp. pepper
  • 3 1/2 c. milk
  • 1/2 c. milk, mixed with 3 Tbsp. flour
  • 2 Tbsp. margarine

Directions

  1. 1
    Combine all ingredients up to and including pepper in a large pot.
  2. 2
    Bring to a boil.
  3. 3
    Reduce heat; cover and simmer until veggies are tender (15 to 20 minutes).
  4. 4
    Add milk; heat until milk is hot.
  5. 5
    Blend flour and 1/2 cup milk; stir into soup.
  6. 6
    Cook, stirring constantly, until thickened.
  7. 7
    Add margarine and serve.

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