Potato Soup

8 ingredients
3 steps

Ingredients

  • 4 c. cubed potatoes
  • water to cover
  • 3 envelopes chicken bouillon
  • 2 Tbsp. butter
  • 1/2 pt. light cream
  • 2 hard-boiled eggs
  • snipped chives
  • salt and pepper

Directions

  1. 1
    Cook first three ingredients until tender; do not drain.
  2. 2
    Add remaining ingredients.
  3. 3
    Heat until ready to boil; serve.

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