Potato Soup

Name: Potato Soup
Ingredients: 6 medium potatoes, peeled and sliced; 2 carrots, diced; 6 small stalks celery, diced; 2 qt. water; 1 chopped onion (medium); 6 Tbsp. butter or margarine; 6 Tbsp. all-purpose flour; 1 tsp. salt; 1/2 tsp. pepper; 1 1/2 c. milk

10 ingredients

7 steps

Ingredients

6 medium potatoes, peeled and sliced
2 carrots, diced
6 small stalks celery, diced
2 qt. water
1 chopped onion (medium)
6 Tbsp. butter or margarine
6 Tbsp. all-purpose flour
1 tsp. salt
1/2 tsp. pepper
1 1/2 c. milk

Directions

1

In large pot, cook potatoes, carrots and celery in water until tender.
2

Drain and save liquid.
3

Set vegetables aside.
4

In the same pot, saute onion in butter or margarine until soft.
5

Stir in flour, salt and pepper. Gradually add milk, stirring constantly, until thickened.
6

Gently stir in cooked vegetables.
7

Add 1 cup or more of reserved cooking liquid until soup is desired consistency.