Potato Soup

Directions

1. 1
   In 3 quart saucepan over medium heat cook onion in butter and thyme until tender.
2. 2
   Stir in potatoes, water and salt.
3. 3
   Reduce heat to low, cover and simmer 20 minutes or until tender.
4. 4
   Beat mixture with beater until smooth.
5. 5
   Gradually add milk.
6. 6
   Heat just to boiling.
7. 7
   Makes 5 cups.