Potato Soup

Name: Potato Soup
Ingredients: 1 (13 or 14 oz.) can clear chicken broth; celery; onions; carrots; potatoes; ham, cut up small; parsley flakes; 3 c. milk; salt and pepper; all-purpose seasoning (I use 1/2 tsp. Accent; other seasoning is okay); 2 Tbsp. flour; milk

12 ingredients

6 steps

Ingredients

1 (13 or 14 oz.) can clear chicken broth
celery
onions
carrots
potatoes
ham, cut up small
parsley flakes
3 c. milk
salt and pepper
all-purpose seasoning (I use 1/2 tsp. Accent; other seasoning is okay)
2 Tbsp. flour
milk

Directions

1

Add vegetables and ham to the chicken broth.
2

Add parsley flakes.
3

Cook until done.
4

Add 3 cups of milk, salt, pepper and all-purpose seasoning.
5

Thicken with a paste made with flour and milk; when adding thickening, do not have soup boiling.
6

Simmer.