Mexican Dip
6 ingredients
5 steps
Ingredients
- 16 oz. sour cream
- 1 pkg. cream cheese
- 1 Tbsp. cumin
- 1 Tbsp. garlic powder
- 1/2 tsp. chili powder
- 1/2 tsp. onion salt
Directions
-
1Blend all of the ingredients until smooth.
-
2For best results use an electric blender.
-
3Spread evenly in casserole dish.
-
4Top with shredded lettuce, diced tomatoes, chopped black olives and freshly shredded Cheddar cheese.
-
5Serve with tortilla chips.
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