Mexican Dip

6 ingredients
5 steps

Ingredients

  • 16 oz. sour cream
  • 1 pkg. cream cheese
  • 1 Tbsp. cumin
  • 1 Tbsp. garlic powder
  • 1/2 tsp. chili powder
  • 1/2 tsp. onion salt

Directions

  1. 1
    Blend all of the ingredients until smooth.
  2. 2
    For best results use an electric blender.
  3. 3
    Spread evenly in casserole dish.
  4. 4
    Top with shredded lettuce, diced tomatoes, chopped black olives and freshly shredded Cheddar cheese.
  5. 5
    Serve with tortilla chips.

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