Potato Soup

6 ingredients
8 steps

Ingredients

  • 5 to 7 Irish potatoes, diced
  • 1 onion, finely chopped
  • 1 can cream of celery soup
  • 1/2 stick butter
  • salt and pepper to taste
  • 1/2 c. milk

Directions

  1. 1
    Peel and dice potatoes.
  2. 2
    Add onion.
  3. 3
    Put in boiler; cover with water.
  4. 4
    Add butter, salt and pepper.
  5. 5
    Cover and cook 30 minutes on medium.
  6. 6
    Add soup; reduce heat to low and continue to cook 15 to 20 minutes.
  7. 7
    You may need to add a small amount of water.
  8. 8
    (You can also add a can of cheese broccoli soup.)

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