Potato Soup

8 ingredients
4 steps

Ingredients

  • 4 c. diced potatoes
  • 1 medium onion
  • 3 Tbsp. flour
  • 1 Tbsp. butter
  • 1 qt. milk
  • 1 egg, beaten
  • salt and pepper
  • parsley

Directions

  1. 1
    Boil potatoes and onion in a small amount of water until soft. Add milk, salt and pepper; then reheat.
  2. 2
    Brown flour in the butter and blend it slowly into the potato mixture.
  3. 3
    Add a little water to the beaten egg and stir into the soup.
  4. 4
    Let it cook for a few minutes and serve with a sprinkling of chopped parsley.

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