Ranch Wings

Directions

1. 1
   Toss the wings with 1 packet dressing mix in a large bowl.
2. 2
   Cover and refrigerate at least 1 hour, or up to 4 hours.
3. 3
   Whisk the flour, 1 teaspoon pepper and 1 packet dressing mix in a large bowl.
4. 4
   In another bowl, whisk the eggs, 2 tablespoons water and the remaining packet dressing mix.
5. 5
   Dredge the wings a few at a time in the seasoned flour, then dip into the egg mixture and return to the flour mixture, turning to coat.
6. 6
   Transfer to a rack.
7. 7
   Heat 1/2 inch vegetable oil in a medium cast-iron skillet over medium heat until a deep-fry thermometer registers 350 degrees F. Fry the wings in batches until crisp and golden brown, 5 to 6 minutes per side.
8. 8
   Remove with a slotted spoon and drain on paper towels.
9. 9
   Whisk the hot sauce and honey in a bowl.
10. 10
    Serve with the wings.
11. 11
    Photograph by Andrew Mccaul