Tamale Egg Casserole

Name: Tamale Egg Casserole
Ingredients: 8 eggs; 1/2 cup Vidalia Onion; 1/2 cup chopped Red Bell Pepper; 1/4 cup Half n Half; 1/4 cup grated parmesan cheese; 1 tbsp Crushed Garlic; 8 frozen or fresh Beef Tamales (susbstitute any flavor)

7 ingredients

6 steps

Ingredients

8 eggs
1/2 cup Vidalia Onion
1/2 cup chopped Red Bell Pepper
1/4 cup Half n Half
1/4 cup grated parmesan cheese
1 tbsp Crushed Garlic
8 frozen or fresh Beef Tamales (susbstitute any flavor)

Directions

1

Preheat oven to 350.
2

Then line tamales (you may need to split a few tamales to cover pan) on a buttered 6x6 pan.
3

With a spatula press down tamales to create a base layer so egg mixture sits on top.
4

In a bowl wisk eggs, onion, red pepper, half n half, parmesan cheese, black pepper, and garlic until well incorporated.
5

Pour egg mixture on top of tamale base.
6

Place in oven for 20 to 25 minutes or until egg mixture is firm.