Potato Soup

8 ingredients
8 steps

Ingredients

  • 6 diced potatoes
  • 1/2 c. chopped onion
  • 2 ribs chopped celery
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 8 slices bacon
  • 2 Tbsp. flour
  • 2 c. milk

Directions

  1. 1
    Boil potatoes, celery, onions and salt.
  2. 2
    Fry bacon.
  3. 3
    Pour off 6 tablespoons of drippings.
  4. 4
    Stir flour into drippings.
  5. 5
    Cook a few minutes.
  6. 6
    Add milk, stirring constantly until thickened.
  7. 7
    Add bacon and sauce to potatoes.
  8. 8
    Heat and serve.

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