14 Carrot Cake

11 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1/2 c. oil
  • 2 c. grated carrots
  • 1 (8 3/4 oz.) can crushed pineapple, drained
  • 2 c. sugar
  • 4 eggs
  • 1 1/2 c. chopped nuts

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Add sugar, oil and eggs.
  3. 3
    Mix well. Stir in carrots, pineapple and nuts; turn into three greased and floured 9-inch cake pans (or large flat glass pan).
  4. 4
    Bake at 350° for 35 to 40 minutes.

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