Shrimp Dip

5 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. Neufchatel cheese
  • 2 Tbsp. milk
  • 1 (4 1/2 oz.) can shrimp, drained and chopped
  • 2 tsp. lemon juice
  • dash of Worcestershire sauce

Directions

  1. 1
    Combine softened cheese and milk, mixing until well blended. Add remaining ingredients; mix well.
  2. 2
    Serve with fresh vegetable dippers.
  3. 3
    Makes 1 1/2 cups.

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