Potato Soup

8 ingredients
6 steps

Ingredients

  • 6 large potatoes
  • 1 carrot, finely chopped
  • 3 to 4 celery sticks, finely chopped
  • 1 large onion, finely chopped
  • 1/2 lb. bacon, fried
  • 2 qt. or more milk
  • salt
  • pepper

Directions

  1. 1
    Peel, cook and mash potatoes (as for mashed potatoes).
  2. 2
    Cut bacon into small bits and fry.
  3. 3
    Remove from grease.
  4. 4
    Cook carrot, celery and onion in bacon grease.
  5. 5
    Remove from grease.
  6. 6
    Combine all ingredients into a large pan and simmer for a few minutes.

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