Potato Soup

6 ingredients
3 steps

Ingredients

  • 5 c. cubed potatoes
  • 5 c. water
  • 1 onion
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 8 oz. block Monterey Jack cheese

Directions

  1. 1
    Cook potatoes and onions in water until tender.
  2. 2
    Add both cans of soup and cheese.
  3. 3
    Heat until desired temperature and serve.

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