Potato Soup

7 ingredients
5 steps

Ingredients

  • 6 medium potatoes, diced
  • 1 medium onion, chopped
  • 1 qt. milk
  • salt and pepper to taste
  • 1/4 c. flour
  • 2 to 3 chopped hard-cooked eggs
  • 1 tsp. chopped parsley

Directions

  1. 1
    Cook until tender the potatoes and onion in enough salted water to cover.
  2. 2
    Add milk and pepper; heat thoroughly.
  3. 3
    In the meantime, in small skillet, heat flour until browned.
  4. 4
    Melt in butter.
  5. 5
    Stir browned flour slowly into soup and simmer for a few minutes, adding parsley and chopped eggs.

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