Bourbon Balls

7 ingredients
8 steps

Ingredients

  • 1 (6 oz.) bag semi-sweet chocolate chips
  • 1/2 c. bourbon
  • 3 Tbsp. Karo or honey
  • 2 1/2 c. vanilla cookie crumbs
  • 1/2 c. sifted powdered sugar
  • 1 c. finely chopped pecans
  • regular sugar (to roll balls in)

Directions

  1. 1
    Melt chips in double boiler until smooth.
  2. 2
    Stir in bourbon and Karo.
  3. 3
    Let cool.
  4. 4
    Combine crumbs, 10x sugar and nuts and add to melted chips.
  5. 5
    Let sit 1/2 hour.
  6. 6
    Shape into balls.
  7. 7
    Roll in regular sugar.
  8. 8
    Store airtight in cool place or in refrigerator.

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