Potato Soup

7 ingredients
5 steps

Ingredients

  • 3 cans cream of mushroom soup
  • 2 cans chicken broth
  • 1 c. milk
  • 5 diced potatoes
  • 2 stalks celery, cut up
  • 1 onion, cut up
  • 4 slices bacon (well done)

Directions

  1. 1
    Put canned soups and milk into crock-pot.
  2. 2
    Fry bacon until well done, then cool. Crumble into small pieces and add to crock-pot.
  3. 3
    Saute onion and celery in bacon grease, then add to crock-pot.
  4. 4
    Add diced potatoes to crock-pot.
  5. 5
    Cook on medium for 2 hours.

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